Pork
Pata (Pork Hock)
파타 (장족)
- Cut
- Hock
- Origin
- UK
- Good for
- Crispy pata · Paksiw · Jokbal
Pork hock with skin and bone, cut for crispy pata, paksiw or Korean jokbal.
Online ordering opens soon
- 400g₱155
- 1kg₱350
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
For crispy pata, boil with garlic and bay leaf until tender, chill to dry the skin, then deep-fry.
Online ordering opens soon
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