Imported, from named brands
All our meat is imported. Every product shows the cut it comes from and the country of origin of its brand, so you know what you are buying.
Our story
From our cutting room to your table
Meat Master Home is the household shop of Meat Master PH — the team that imports frozen meat and cuts it for Korean BBQ restaurants and supermarkets around Metro Manila. Now the same cuts come to your home, in family-size packs.
What makes our meat different
Cut the Korean way
Thick samgyupsal for the grill, paper-thin daepae and shabu-shabu slices, bulgogi and soup cuts — the same specs Korean restaurants order from us.
Frozen from cut to door
Meat stays frozen until it is cut, then it is packed and goes straight back to the freezer. CCMP delivery brings it to you in an ice box.
Inside our processing room
Every pack is portioned, cut and sealed by our own team in San Juan City.
- Hairnets, masks, gloves and protective clothing for everyone on the floor
- Stainless-steel work tables and dedicated slicing and bone-cutting equipment
- Portions weighed on scales for consistent pack sizes
- Product kept frozen until it is cut, then packed and returned to the freezer
The supplier restaurants trust, now for your kitchen
Restaurants need the same thickness and weight every time, week after week. We bring that consistency to Meat Master Home: each pack is weighed, and each cut follows the same spec we use for our restaurant partners.
Meat Master PH for business →Who we are
- Shop
- Meat Master Home
- Run by
- Meat Master PH
- Operated by
- Choi's Cut Meat Processing · DTI BN No. 5420351
- Office & pickup
- #2 G. Ocampo St., Brgy. Saint Joseph, San Juan City
- Pickup hours
- Mon–Fri 9:00–17:00 · Sat 9:00–12:00