Pork
Liempo (Skin-on Belly)
리엠포 (껍질 삼겹)
- Cut
- Belly (skin-on)
- Origin
- Brazil
- Good for
- Lechon kawali · Inihaw · Bossam
Skin-on pork belly, the cut Filipino families use for lechon kawali and inihaw na liempo.
Online ordering opens soon
- 240g₱145
- 400g₱225
- 1kg₱530
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
For lechon kawali, boil until tender, dry well, then deep-fry until the skin blisters.
Online ordering opens soon
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