Beef
Tenderloin Steak (Filet)
안심 스테이크
- Cut
- Tenderloin
- Origin
- Brazil
- Good for
- Filet mignon · Jangjorim
Beef tenderloin cut into filet steaks: the most tender cut, lean and mild.
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- 240g₱625
- 400g₱1,025
- 1kg₱2,535
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
Cook to medium-rare and rest before serving; lean meat dries out if overcooked.
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