Beef
Bulalo (Bone-in Shank)
불랄로용 (뼈 사태)
- Cut
- Shank (bone-in)
- Origin
- Australia
- Good for
- Bulalo · Nilaga · Galbitang
Australian bone-in beef shank with the marrow, cut for bulalo and nilaga.
Online ordering opens soon
- 400g₱305
- 1kg₱735
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
Simmer gently for 2–3 hours, skimming often, for a clear, rich broth.
Online ordering opens soon
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