Pork
Pork Chop (Bone-in)
포크찹 (뼈 등심)
- Cut
- Loin (bone-in)
- Origin
- Brazil
- Good for
- Fried pork chop · Pork steak
Bone-in pork loin chops. The bone keeps the meat moist when fried or grilled.
Online ordering opens soon
- 240g₱105
- 400g₱165
- 1kg₱375
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
Season with calamansi, soy and garlic for 30 minutes, then pan-fry until the centre is just cooked.
Online ordering opens soon
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