Pork
Moksal
목살
- Cut
- Collar
- Origin
- Brazil
- Good for
- Moksal BBQ · Pork steak
Boneless pork collar (neck), well marbled and juicy, sliced for the grill.
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- 240g₱130
- 400g₱200
- 1kg₱470
- Cut, packed and frozen in our San Juan processing room. Keep frozen at −18°C.
- Thaw in the fridge overnight, still in the pack. Do not refreeze once thawed.
- Order by 2 PM for delivery or pickup from the next working day, in Metro Manila. CCMP delivery is free from ₱3,000.
Cooking tip
Grill over medium heat and rest a minute before cutting; it stays juicy. Also good as pork steak.
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